How to Make Rick Ross' Homemade Spaghetti and Catfish from Scratch
If there's someone who knows all about hustling, it's the boss himself, Rick Ross, and the man is busier than ever, having just dropped his latest album Port of Miami 2 and his memoir, Hurricanes. Despite all his successes, sometimes it's the small, simple things in life that can bring a dose of joy—like a homecooked meal.
We joined Rick Ross and his mother Tommie for the Boss' favorite meal in this week's Made From Scratch: spaghetti, catfish, lima beans, and coleslaw. Check out the recipe below and try it out yourself!
(Adjusted for 4 servings)
Heat up pot to medium high. Add diced bell peppers and onions. Add one tsp salt. When soft, add ground beef, breaking up the larger chunks. Add 1 more tsp of salt and 2 tsp of lemon pepper. Stir and cook for about 7 minutes or until no longer pink. Add the jar of sauce, stir well, cover, and let it simmer on medium heat for 15 minutes. Serve with spaghetti!
Season catfish with 1 tsp salt, 1 pinch pepper, and 1 tsp lemon pepper per fillet. Add 1 cup corn meal into a large plastic sandwich bag. Place fillets in the bag, close it up, and shake until the fillets are fully coated with corn meal.
Heat up a skillet to medium high with about an inch of corn oil. When hot, gently place the fish in the oil and cook until both sides are golden brown (about 3-4 minutes per side). Drain the cooked fillets on paper towel and let them cool.
For a meal worthy of the Boss himself, serve the spaghetti and catfish along with boiled lima beans and cole slaw made with ranch dressing.
20m
8m
1m
49s
1m
44s
46m
21m
45m
6m
20m
30s
14m
8m
1h 42m
20m
9m
41m
3m
9m
20m
42m
46m
17m
2m
9m
21m
20m
20m
20m
20m
2m
6m
9m
20m
20m
20m
20m
10m
41m
22m
59m
20m
3m
42m
2m
59m
4m
20m
45m
3m
10m
1m
1m
1m
54s
41s
1m
20m
19m
46m
22m
44m
22m
40m
40m
9m
44m
20m
46m
1h 17m
24m
18m
21m
40m
46m
41m
46m
20m
9m
42m
9m
24m
22m
1h 16m
23m
56m
40m
40m
10m
22m
22m
20m
9m
45m
40m
40m
2m