Future Asian & Pacific History Month: Eddie Huang's Unfiltered Voice for Asian Americans
Fuse is celebrating Asian/Pacific American Heritage Month by looking at a variety of rising forces who are creating Future Asian and Pacific History before our eyes. Today we're spotlighting Eddie Huang, chef, author, Viceland personality and the inspiration behind ABC's Fresh Off the Boat.
Before venturing into network primetime, Huang was known by New York City food aficionados as the brainchild behind critically acclaimed restaurant Baohaus. Serving up homestyle Taiwanese buns in an edgy East Village space, the establishment sent the then 20-something to the forefront of rising Manhattan chefs. Since then, he's built up a strong following as a food personality after stints with the Cooking Channel and with his current role as host of Huang's World on Viceland.
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